Leftover Wines & Shrimp Louie

On July 5, 2007
DINNER
After a hike in the hot sun for Kenneth Juan and a bike ride in the hot sun for me, we decided a nice cool salad sounded splendid for dinner. Our Shrimp Louie Salad was built on arugula topped with purple onion, radishes from our garden, hard-boiled free-range local eggs, orange pepper, tomato, and a sauté (wine, homemade garlic olive oil, parmesan cheese) of mushrooms & shrimp. The piece de resistance -- Thousand Island dressing.

WINE
Leftovers – nice cold whites.