A Few Recent Fun Meals

We haven’t been good about posting meals and wine lately, but here are a few recent dinners (plus one breakfast).


Tuna seared in ginger and sesame seeds, over rice with rainbow chard. With Bogel Sauvignon Blanc.


Butternut squash and black bean chili. With Columbia Crest Cabernet Sauvignon.


Fresh Brussels sprouts in alfredo sauce, with fresh wild sardines fried in panko bread crumbs. With Cline Pinot Gris.


And finally a breakfast creation (we generally eat simple bagel or toast breakfasts, but create a special egg dish every Sunday morning). Mustard glazed spinach, sunny-side-up eggs, topped with mustard toasted croutons.