Saturday, March 26, 2011

Many Ways with Mackerel

We’ve mentioned before our new-found love of fresh Spanish mackerel. And we’ve been using it in ever-more different ways. In the last month we’ve had:

Crispy-skin mackerel fillets with curry.

Beer-batter fish & chips with mackerel instead of cod, halibut, or other white fish.

Fish tacos with mackerel. (We have claimed to be the king and queen of fish tacos. See this older post.)

Teriyaki mackerel and onion over rice, with Japanese cucumber, scallion, and ginger salad.