Tuesday, February 1, 2011

Fennel, Onion, Olive Pizza

Last night we made a big batch of fresh pizza dough (froze 2/3 for the future) and created a pie with provolone & blue cheese, olive oil, spinach, kalamata olives, and sautéed fennel, onion, shallot. Fresh rosemary was mixed into the dough. Paired with a Ridge 2008 Paso Robles Zinfandel.