Momokawa Silver Junmai Ginjo Sake

“Typical” sake tastes and nose. An alcoholy rice and honey profile. This particular sake has bits of baked apple and mushroom notes. Francesca called it “vodka with flavor.” We enjoy sake both cold and warm. We tried this cold, as the brewer recommended. A Maybe cold (not nearly as good cold as an unfiltered sake such as Pearl). Warm, it’s nice, but just another sake. About $10