We discovered French Hill – in the Sierra Foothills of California – several years ago on a winter trip to Yosemite. We had a fine Cabernet Sauvignon and a wonderful Zinfandel Port which are no longer made. Yet the wines we found on this trip were still great. This opens with a full, deep nose of mixed berries and black pepper. Tastes are of a mixed bowl of berries, black pepper, smoke, and boysenberry. It’s rich and chewy, and with very dry tannins. This would be a great pizza wine. Yes. $28
Wednesday, August 13, 2008
French Hill Petite Sirah 2005 – California
Labels:
California,
petite sirah