Tuesday, May 24, 2011

Cooking For One - Shrimp and Rice

Even when I’m just cooking for myself (Francesca’s out of town), I can’t seem to do simple or boring or fast food (“take-away” as our Brit friends say).

Sweet-and-sour shrimp, bananas, edamame, and guava paste chunks (added at the last minute so it didn’t dissolve) over cilantro rice. Paired with a Nobilo Sauvignon Blanc (New Zealand).

Dishes, pots, utensils for one person. One.