Tuesday, November 2, 2010

Eggplant Panini

Our friends gave us a bag of gorgeous home-grown baby Eggplant, so we've been experimenting a lot. Here's last night's meal. We paired this with a Barnard Griffin Cabernet/Merlot (Washington State).

Building an Eggplant Panini dinner sandwich.

Sliced onions on bread.

Breading the Eggplant.

Frying the Eggplant.

Layering Eggplant and Cheese.

Top with Tomato slices.

Ready for the grill.

Served with Red Pepper and Sun-Dried Tomato mayonnaise.