Wednesday, September 8, 2010

Garden Veggie Alfredo Over Whole-Wheat Cheese Ravioli

Sauteed onion, garden beans, oregano, baby squash, and squash blossoms. Mixed with a very light olive oil & Alfredo sauce. Fresh grated Asiago cheese. With Barnard-Griffin Cabernet Sauvignon-Merlot.

(Just looked at the 8/31/10 post on Veggie Shepard’s Pie – funny how this was mostly the same ingredients.)