Pahlmeyer is known for its “industrial strength” reds (Cabernet, Merlot, and red blends) and Chardonnay. We understand this is only the second vintage for the Pinot Noir, and it’s a stunner, yet different from many other Pahlmeyer reds. This opens with a big nose of cherry fruit, and the tastes continue with more of a fruit-bomb of cherry flavors. This is surprisingly high in alcohol for a Pinot (yet not so for a Pahlmeyer), yet has nicely balanced tannins and acids – very smooth and integrated. About $65. Yes.
Wednesday, May 7, 2008
Jason (Pahlmeyer) Pinot Noir 2005 – California
Labels:
California,
Pinot Noir