Lost River Syrah & Pumpkin Soup

WINE
Lost River Syrah 2005 – Washington
This is another nicely made wine from our closest local winery. It exhibits good Syrah character, in a style that the winemaker describes as between California and France. It’s nice to see a winemaker not just imitating California or Australia. Black cherries and spice on the nose, tastes of spice, chocolate, and very dark berry fruit. Yes. $22

DINNER
Pumpkin Soup Recipe

Ingredients

• Fresh pumpkin (about 1/3 of a medium pumpkin)
• Desired spices
• Butter
• Carrot – 1 large sliced
• Onion – half medium thick chopped
• Chicken or Veggie stock – about 4 cups
• Olive oil

Method

• Cut pumpkin into manageable size pieces
• Sprinkle with spices and drizzle with melted butter
• Bake in 350 degree oven until tender
• Scoop out flesh and cut into 1-inch cubes
• Sauté onion and carrot in olive oil until start to soften
• Add stock and cook another 15-20 minutes
• Add pumpkin and cook another 5 minutes
• Remove about half of soup, and blend until smooth
• Return blended soup to pot

Serve with crusty bread or a side salad.