It appears that the “Pinot Noir light” craze is here. This is fresh, fruity, like a Beaujolais Nouveau but with Pinot Noir instead of Gamay grapes. To us, better than either a Beaujolais Nouveau or the previously rated Echelon Pinot. And better than most reds we've had in bistros in France - this has some balance and roundness, not the youth and harshness too typical in France. Yes. B&G is a very reliable producer (see our review of their Vouvray). $9.
Thursday, October 25, 2007
B&G Bistro Wine Pinot Noir 2005 – France
Labels:
France,
Pinot Noir