There’s a local joke in the California central valley. The locals pronounce “Almond” as “A-mond.” So.... You have to know how almonds are harvested. There are big machines that grab the trunks of the trees, and shake them until the nuts fall to the ground. The joke is that they say “Amond” because... “they shake the L out of them.” Guess you had to be there. Anyway.... The nose of this sparkler is of... Almonds. Tastes of almond, cherry. It’s quite smooth, and quite sweet. We like French Hill’s reds a lot, but this takes some getting used to. Yes for Francesca, Maybe for Ken. $18
Friday, February 13, 2009
French Hill Almond Sparkling Wine Non-Vintage – California
Labels:
California,
Sparkling/Champagne