We had this wine at Cedars Floating Restaurant in Coeur d’Alene, Idaho, at the recommendation of our waitress. (It’s always a question of how much wine experience wait staff have, and if their tastes are at all like ours.) The wine starts with a smoky, peppery nose. Tastes of earth, smokiness, black current. Very smooth, rich, and integrated. Yes. $45 on the restaurant’s wine list; we found it for about $24 retail. (Watch for an upcoming article about restaurant wine mark-ups.)
Cedars Restaurant floats on the waters along the shore of Lake Coeur d’Alene. It’s a cute concept, and the restaurant is kinda northwest nautical inside. The menu and wine list are nice for this part of the country, and food was cooked to order and imaginatively.
Saturday, February 14, 2009
Cloudline Pinot Noir 2006 – Oregon
Labels:
Oregon,
Pinot Noir,
Restaurants