This opens with a great floral, herbal, and almost perfumy nose. Tastes are of green apples and a little grassiness. It’s bright and crisp, with nice acidity. This shows what chardonnay can be like when the sometimes massive overdoses of oak are left out. Yes. (We don’t remember the price, but most of Cambria’s mailing-list wines are in the $20-25 range.)
Thursday, January 22, 2009
Cambria Chardonnay Unwooded 2006 – California
Labels:
California,
Chardonnay