The nose is mildly floral, not a lot of nuances. Tastes are of lemon/lime and floral. Very smooth and nice. It’s interesting that this is called a “Fume” Blanc, a name which was created by Mondavi back in the 1960s. This is a nice intermediate style between New Zealand’s brightness and California’s smoky/creaminess. Eminently drinkable with food or by itself. We were pleasantly surprised by the Barnard Griffin Cabernet/Merlot, and very pleased with this wine. House. $9 on sale, retail usually about $10.50
Wednesday, January 28, 2009
Barnard Griffin 2006 Fume (Sauvignon) Blanc 2006 – Washington
Labels:
Sauvignon Blanc,
Washington