Mostly Veggie, A Day Early, Just About All-Local Thanksgiving

We didn’t even do the traditional Thanksgiving dinner of turkey, stuffing, and all the fixings. And we did our dinner a day early because of work schedules. But I still don’t want to eat for another three days. Here are some of our (almost) all-local/regional dinner ingredients.

Yesterday's Farmers Market in Port Townsend

About once a week, we choose a recipe from one of the many cookbooks in our collection. Tonight we're making a celery and root-veggie soup, with some homemade bread. Here is an image of some of the wonderful finds from the Port Townsend farmers market (many - but not all - of these ingredients are for the soup).