Trimbach Gewurztraminer 2004 – Alsace, France

Yes, the French make Gewurztraminer, just as do the Germans. Alsace is on the border of France and Germany, and in many ways shares cultures, cuisines, and wine from both countries. This Gewurztraminer has a deeply aromatic, floral nose. The tastes are of honeysuckle, with some real weight and depth – almost as if it has seen some oak (which would be unusual for a Gewurztraminer). This is so different from a soft (every-so-slightly sweet), ethereal American Gewurztraminer. For us a Yes, but be forewarned if your Gewurztraminer tastes run toward the lighter style. $17

Chateau Ste Michelle Gewurztraminer 2006 - Washington

Chateau Ste. Michelle Gewurztraminer 2006 Columbia Valley (Washington)
This very slightly soft Gewurz has a citrus, floral nose. It has nice layers of taste – lemon, tangerine, and a hint of cinnamon spice. A House/Yes wine. Price unknown (probably $7-10).

DeBeque Canyon Gewurztraminer & Artichokes

On July 17, 2006
WINE
DeBeque Canyon Winery Gewurztraminer 2005 Colorado
A stunner. One of the few times I’ve almost exactly agreed with a label’s description, which reads: “Aromatic, with hints of citrus, orange and spice. Barrel fermented one year to develop an Alsatian style.” Add “melon” to the above, and a very hint of sweetness – almost, not quite, dry. This wine shows that “smaller” appellations can produce great wines. Definitely a House Wine on our list, but may be limited in distribution. Available on-line at debequecanyonwinery.com. $13 (from the winery).

DINNER
Steamed artichokes (gigantic!) with melted butter. Garlic in the steaming water. Had one of our “less-than-healthful-or-natural” sides: Packaged crescent rolls baked with Swiss cheese inside and sprinkled with shredded Parmesan cheese on the outside. So what.