A Meal Without Wine: A Week in Santa Fe, in a Tiny Kitchen

What's This All About?

Who Are We?

Ken Hulick has been a writer, editor, photographer, and chef for decades. His foodie background includes being a private chef, working at a cheesemonger and Italian deli, and writing food and wine articles. He is writing a food/cooking/creativity book (not a cookbook) tentatively called The Cooking School of Life – you might occasionally see excerpts here.

He was also the creative director and a writer/photographer for California Grower magazine (an agricultural trade publication). His professional career has been primarily as a marketing and branding consultant to a variety of clients in several different industries, as well as a lot of freelance magazine writing and photography.

Francesca Campbell Hulick is an oil painter and photographer. She prepares great meals when Ken lets her in the kitchen.

Feel free to drop us a polite note on any topic.

Disclosure:

We write this blog for fun. We offer our honest opinions and commentary about the topics we choose to discuss.

Although the world runs on “grease,” none seems to flow our direction – no free wines, no free winery tours. Should we ever accept any freebies, and subsequently write about that wine, winery, company, or destination, we will disclose that information in our review. Our review will still carry our honest opinion – positive, negative, or neutral.

Secondly, we are not part of any affiliate marketing program. We get no compensation from referrals if we write positively about a wine, winery, destination, product, or service. We get no revenue from any link to any site we refer to anywhere in our writing.

Lastly, we have no control over ads that Google posts on our site. We don’t even know the content of those ads, as they change frequently and at random. To be honest, we don’t even look at what’s being advertised.